Salame
Packaged product Viande Cucina
Salame contains 271 kcal per 100 g. A serving, 20 g (20 g) provides about 54 kcal.
Roughly 50 % of its calories come from fat, with 49 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 1 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of viande (median 24 g)
- Sugars1 gin the top quarter of viande (median 0,5 g)
- Fat15 gin the lowest quarter of viande (median 30 g)
- Saturated fat4,7 gin the lowest quarter of viande (median 12 g)
- Sodium1 400 mgin the lowest quarter of viande (median 1 560 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Speisesalz, Dextrose, Gewürze (weißer Pfeffer, Muskatnuss, Nelken, Knoblauch), Antioxidationsmittel: Natriumascorbat; Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Starterkulturen. Kann Spuren von Milch und Schalenfrüchten enthalten. 100 g Salame Magretta werden aus Durchschnittliche Nährwerte (Magretta) Je 100 g Brennwert 1133 VJ/271 kcal Fett 15g -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami 1A K-Classic | 271 | 21,5 g | 1 g | 20 g |
| Salami 1A K-Classic | 271 | 21,5 g | 1 g | 20 g |
| Delikatess Salami - fettreduziert Edeka | 272 | 22 g | 1 g | 20 g |
| Salami 1a Astro | 272 | 22 g | 1 g | 20 g |
| Salami provencal Stockmeyer | 272 | 22 g | 1 g | 20 g |
| Delikatess Salami 1A Kaufland | 272 | 22 g | 1 g | 20 g |
| Salami 1A Classic Hofmaier | 272 | 22 g | 1 g | 20 g |
| Salami 1a kaufland | 272 | 22 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salame?
100 g of Salame has 271 kcal. Serving, 20 g (20 g): about 54 kcal.
Is Salame high in protein?
Salame contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 6,6 g in serving, 20 g (20 g). About 49 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).
How many carbs are in Salame?
Salame has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salame?
Salame contains 15 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Salame?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458197885. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.