Salade de riz à l'espagnol
Packaged product Légumes Brient
Salade de riz à l'espagnol contains 205 kcal per 100 g. A serving, 500 g (500 g) provides about 1 025 kcal.
Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 33 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for légumes (median 4,2 g)
- Sugars1,2 gin the lowest quarter of légumes (median 2,3 g)
- Fat13 gin the top quarter of légumes (median 7,6 g)
- Saturated fat1,6 gabove the median for légumes (median 1 g)
- Sodium360 mgabove the median for légumes (median 328 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Riz long étuvé de qualité supérieure 44%, huile végétale de colza, crevettes 7% (crustacés) (crevettes, colorant : E160c), chorizo 7% (viande de porc, épices et aromates, sirop de glucose, sel, antioxydant E301, conservateur E250, boyau naturel de porc, fumage au bois de hêtre), cubes de filets de poulets cuits rôtis 7% (filets de poulets 97%, sel, maltodextrine, amidon de tapioca), poivrons rouges 6%, pois 5%, eau, vinaigre d’alcool, double concentré de tomate, graines de moutarde, sel, paprika, curcuma, poivre blanc, sucre, stabilisant : gomme arabique (sulfites), conservateur disulfite de potassium, sulfite acide de sodium, épaississant : gomme guar, gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizHuile de colza (canola)VinaigreTomatesSelSucreSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salade de riz à l'espagnol?
100 g of Salade de riz à l'espagnol has 205 kcal. Serving, 500 g (500 g): about 1 025 kcal.
How much protein is in Salade de riz à l'espagnol?
Salade de riz à l'espagnol contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 30 g in serving, 500 g (500 g). About 11 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,2 g).
How many carbs are in Salade de riz à l'espagnol?
Salade de riz à l'espagnol has 17 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salade de riz à l'espagnol?
Salade de riz à l'espagnol contains 13 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Salade de riz à l'espagnol?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3346650213689. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.