Salad dressing

Packaged product Soupes et sauces

Salad dressing contains 333 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 50 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salad dressing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
20 gcarbohydrates
30 gfat
50kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 30 g 38 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 867 mg 38 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Added sugars L 13,3 g 27 %
Protein L 0 g 0 %
Calcium L 20 mg2 %
Fer L 0 mg0 %
Potassium L 13 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %333kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Potassium0,3 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars13,3 gin the top quarter of soupes et sauces (median 4 g)
  • Fat30 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat3,3 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium867 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal333 kcal
Protein 0 g0 g
Carbohydrates 13,3 g20 g
Fat 46,7 g30 g
Fiber 0 g0 g
Sugars 13,3 g13,3 g
Sodium 533 mg867 mg

Product details

Barcode
0070038334507
Label serving
1 Tbsp (15 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, high fructose corn syrup, white vinegar, egg yolks, modified cornstarch, corn syrup, salt, mustard flour, spices, paprika, calcium disodium edta (added to protect color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreOeufSel

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Whipped Dressing That's Smart! 333 0 g 20 g 30 g
Organic Dressing Hy-Vee 333 0 g 6,7 g 33,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad dressing?

100 g of Salad dressing has 333 kcal. Serving, 1 tbsp, 15 g (15 g): about 50 kcal.

How much protein is in Salad dressing?

Salad dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Salad dressing?

Salad dressing has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars.

How much fat is in Salad dressing?

Salad dressing contains 30 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Salad dressing?

100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 juin 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1962536. License: CC0 1.0 (U.S. public domain). Source record dated 12 août 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0070038334507. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.