Saffron Risotto
Packaged product Boissons Le voglie
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Saffron Risotto contains 157 kcal per 100 g. A serving, 70 g (70 g) provides about 110 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 430 mg | 62 % |
| Total carbohydrates L | 109 g | 40 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for boissons (median 0,6 g)
- Fiber4,3 gin the top quarter of boissons (median 0 g)
- Sugars1,4 gbelow the median for boissons (median 4,8 g)
- Fat2,9 gabove the median for boissons (median 0,1 g)
- Saturated fat1,4 gabove the median for boissons (median 0,1 g)
- Sodium1 430 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 332 kcal | 157 kcal |
| Protein | 6,1 g | 10 g |
| Carbohydrates | 75,7 g | 109 g |
| Fat | 1,4 g | 2,9 g |
| Fiber | 1,3 g | 4,3 g |
| Sugars | 0,9 g | 1,4 g |
| Sodium | n/a | 1 430 mg |
Product details
- Brand
- Le voglie
- Barcode
- 8053670240407
- Quantity
- 1/3 cup
- Label serving
- 70 g
- Category
- preparations-for-risotto
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Superfino Rice, Vegetable Broth (Cooking Salt, Potato Starch, Yeast Extracts, Potato Maltodextrins, Dehydrated Vegetables (Carrot, Onion, Celery, Parsley), Sunflower Oil, Spices, Vegetable Natural Flavors, Rice Flour), Powdered Saffron (0.01%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile de tournesolRizOignon
Frequently asked questions
How many calories are in Saffron Risotto?
100 g of Saffron Risotto has 157 kcal. Serving, 70 g (70 g): about 110 kcal.
Is Saffron Risotto high in protein?
Saffron Risotto contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 7 g in serving, 70 g (70 g). About 8 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Saffron Risotto?
Saffron Risotto has 109 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,4 g of sugars.
How much fat is in Saffron Risotto?
Saffron Risotto contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Saffron Risotto?
100 g contains 1 430 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053670240407. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 777958. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2018. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.