Rustikado Klassik
Rustikado Klassik contains 476 kcal per 100 g. A serving, 70 g (70 g) provides about 333 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 390 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1 680 mg | 73 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of viande (median 23,7 g)
- Sugars0,1 gin the lowest quarter of viande (median 0,5 g)
- Fat39 gabove the median for viande (median 32 g)
- Saturated fat15 gabove the median for viande (median 12,9 g)
- Sodium1 680 mgabove the median for viande (median 1 600 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aoste
- Barcode
- 5411761311284
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Salami de porc
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Salz, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Starterkulturen, essbare Hülle: Rinderkollagen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salam de Sibiu Agricola | 475 | 23,4 g | 1,9 g | 41,5 g |
| Salamini Classico Beretta | 483 | 28 g | 0,5 g | 41 g |
| Mini Salamis Wilhelm Brandenburg | 484 | 30 g | 1 g | 40 g |
| Salami Dann'ka | 487 | 12 g | 0,5 g | 48 g |
| HD Salami 20T 200g Netto | 464 | 16 g | 0,9 g | 44 g |
| Kézműves Kolbász Gyulai | 463 | 24 g | 0,9 g | 40,5 g |
| Salami Extra Mb Diffusion | 461 | 19 g | 4,4 g | 41 g |
| Salami Extra Saveur Et Pasdion | 461 | 19,2 g | 4,4 g | 40,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustikado Klassik?
100 g of Rustikado Klassik has 476 kcal. Serving, 70 g (70 g): about 333 kcal.
Is Rustikado Klassik high in protein?
Rustikado Klassik contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 21,7 g in serving, 70 g (70 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 23,7 g).
How many carbs are in Rustikado Klassik?
Rustikado Klassik has 0,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rustikado Klassik?
Rustikado Klassik contains 39 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Rustikado Klassik?
100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411761311284. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.