Rustikado Klassik
Rustikado Klassik contains 476 kcal per 100 g. A serving, 70 g (70 g) provides about 333 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 390 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of kød (median 23,7 g)
- Sugars0,1 gin the lowest quarter of kød (median 0,5 g)
- Fat39 gabove the median for kød (median 32 g)
- Saturated fat15 gabove the median for kød (median 12,9 g)
- Sodium1.680 mgabove the median for kød (median 1.600 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aoste
- Barcode
- 5411761311284
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Pork salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Salz, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Starterkulturen, essbare Hülle: Rinderkollagen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salam de Sibiu Agricola | 475 | 23,4 g | 1,9 g | 41,5 g |
| Salamini Classico Beretta | 483 | 28 g | 0,5 g | 41 g |
| Mini Salamis Wilhelm Brandenburg | 484 | 30 g | 1 g | 40 g |
| Salami Dann'ka | 487 | 12 g | 0,5 g | 48 g |
| HD Salami 20T 200g Netto | 464 | 16 g | 0,9 g | 44 g |
| Kézműves Kolbász Gyulai | 463 | 24 g | 0,9 g | 40,5 g |
| Salami Extra Mb Diffusion | 461 | 19 g | 4,4 g | 41 g |
| Salami Extra Saveur Et Pasdion | 461 | 19,2 g | 4,4 g | 40,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustikado Klassik?
100 g of Rustikado Klassik has 476 kcal. Serving, 70 g (70 g): about 333 kcal.
Is Rustikado Klassik high in protein?
Rustikado Klassik contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 21,7 g in serving, 70 g (70 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 23,7 g).
How many carbs are in Rustikado Klassik?
Rustikado Klassik has 0,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rustikado Klassik?
Rustikado Klassik contains 39 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Rustikado Klassik?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411761311284. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.