Rustic Italian Oval Bread

Packaged product Pain et produits cuits au four Ace Bakery

Rustic Italian Oval Bread contains 246 kcal per 100 g. A serving, 0.143 pain, 69 g (69 g) provides about 170 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

246kcal per 100 g
8,7 gprotein
50,7 gcarbohydrates
1,4 gfat
170kcal in serving, 0.143 pain, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,29 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 551 mg 24 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Protein L 8,7 g 17 %
Calcium L 109 mg8 %
Fer L 3,3 mg18 %
Potassium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %246kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium8 %Potassium2 %

Nutritional insights

  • Protein8,7 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,4 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat1,4 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0,29 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium551 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ace Bakery
Barcode
0890497000122
Label serving
0.143 pain (69 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Tuna Salad on cracked wheat bread Deli Express 246 9,2 g 32,4 g 9,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustic Italian Oval Bread?

100 g of Rustic Italian Oval Bread has 246 kcal. Serving, 0.143 pain, 69 g (69 g): about 170 kcal.

How much protein is in Rustic Italian Oval Bread?

Rustic Italian Oval Bread contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 0.143 pain, 69 g (69 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Rustic Italian Oval Bread?

Rustic Italian Oval Bread has 50,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rustic Italian Oval Bread?

Rustic Italian Oval Bread contains 1,4 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Rustic Italian Oval Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rustic Italian Oval Bread?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0890497000122. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.