Round Bread, Potato Onion Dill
Packaged product Pain et produits cuits au four BREAD STOP
Round Bread, Potato Onion Dill contains 260 kcal per 100 g. A typical serving of 1 SLICE (50 g) provides about 130 kcal.
Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (269 kcal per 100 g).
100 g provides 20 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 8 g | 16 % |
| Vitamine C L | 4,8 mg | 5 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars2 gbelow the median for pain et produits cuits au four (median 4,7 g)
- Fat0 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sodium680 mgin the top quarter of pain et produits cuits au four (median 472 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- BREAD STOP
- Barcode
- 75073200366
- Label serving
- 1 SLICE
- Category
- breads-buns
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME), RED POTATOES, WATER, SEA SALT, ONION, WHEAT GLUTEN, DILL WEED, YEAST.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Restaurant Style Hamburger Sliced Enriched Sof-Buns, Restaurant Style LEWIS | 260 | 10 g | 48 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Round Bread, Potato Onion Dill?
100 g of Round Bread, Potato Onion Dill has 260 kcal. 1 SLICE (50 g): about 130 kcal.
How much protein is in Round Bread, Potato Onion Dill?
Round Bread, Potato Onion Dill contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in 1 SLICE (50 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Round Bread, Potato Onion Dill?
Round Bread, Potato Onion Dill has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Round Bread, Potato Onion Dill?
Round Bread, Potato Onion Dill contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Round Bread, Potato Onion Dill contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Round Bread, Potato Onion Dill?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 mai 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2265540. License: CC0 1.0 (U.S. public domain). Source record dated 6 mai 2019. Imported 6 novembre 2026.
Last updated: . Source description: "ROUND BREAD, POTATO ONION DILL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.