Roquefort Bio
Packaged product Produits laitiers et oeufs Societe
Roquefort Bio contains 365 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 329 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 22,5 g | 113 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for produits laitiers et oeufs (median 21 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat31,7 gabove the median for produits laitiers et oeufs (median 27 g)
- Saturated fat22,5 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Sodium1 400 mgin the top quarter of produits laitiers et oeufs (median 406 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Societe
- Barcode
- 3023260028710
- Quantity
- 100 g
- Category
- produits-labellises
- Packaging
- Plastic,Cardboard,fresh,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roquefort Carrefour BIO | 365 | 19 g | 0,8 g | 32 g |
| Gouda Holland IGP (30 % MG) Molenland | 365 | 23,1 g | 0 g | 30,3 g |
| Roquefort AOP au lait cru 32% MG, 150g U | 364 | 19 g | 0,5 g | 32 g |
| Tomme des Pyrénées lait pasteurisé 30% de matière grasse 200g U | 364 | 22 g | 1,5 g | 30 g |
| ROQUEFORT Appellation d'Origine Protégée TLJ | 367 | 19 g | 0,8 g | 32 g |
| Roquefort AOP (32 % MG) Dia | 363 | 18,7 g | 0 g | 32 g |
| Cantal Entre-Deux AOP au lait cru (30 % MG) Groupe Casino | 369 | 25 g | 0,5 g | 30 g |
| Roquefort AOP Caves Baragnaudes Société | 361 | 19 g | 0 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roquefort Bio?
100 g of Roquefort Bio has 365 kcal.
Is Roquefort Bio high in protein?
Roquefort Bio contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21 g).
How many carbs are in Roquefort Bio?
Roquefort Bio has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roquefort Bio?
Roquefort Bio contains 31,7 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).
How much sodium is in Roquefort Bio?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023260028710. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.