Root Beer Float Ice Cream

Packaged product Boissons Publix

Root Beer Float Ice Cream contains 216 kcal per 100 g. A serving, 1 serving, 102 g (102 g) provides about 220 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
2,9 gprotein
25,5 gcarbohydrates
10,8 gfat
220kcal in serving, 1 serving, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 10,8 g 14 %
Saturated fat L 6,9 g 34 %
Trans fat L 0 g
Cholesterol L 39,2 mg 13 %
Sodium L 53,9 mg 2 %
Total carbohydrates L 25,5 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 21,6 g
Added sugars L 17,6 g 35 %
Protein L 2,9 g 6 %
Calcium L 98 mg8 %
Fer L 0,098 mg0,5 %
Potassium L 147 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %216kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium3 %Fer0,5 %

Nutritional insights

  • Protein2,9 gabove the median for boissons (median 0,6 g)
  • Sugars21,6 gin the top quarter of boissons (median 4,8 g)
  • Fat10,8 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat6,9 gin the top quarter of boissons (median 0,1 g)
  • Sodium53,9 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415494435
Label serving
1 Serving (102 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Publix Coffee Almond Fudge Ice Cream Publix 216 3,9 g 23,5 g 12,7 g
Salchichas cocktail de pollo Elpozo 216 11,5 g 4,2 g 17 g
Beer Battered Shrimp Meijer 216 8,6 g 25,9 g 8,6 g
BEYOND STEAK PLANT-BASED SEARED TIPS Korean BBQ-Style BEYOND 216 22,7 g 14,8 g 6,8 g
Coffee buzz Ben & Jerry's 216 4 g 21,6 g 13,6 g
Watermelon Neap 216 54,1 g 2,7 g 0 g
Skinless Cocktails Frankfurt’s Corals 216 13,9 g 2,9 g 16,5 g
Beef Top Sirloin Steak Members Mark 216 21,2 g 0 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Root Beer Float Ice Cream?

100 g of Root Beer Float Ice Cream has 216 kcal. Serving, 1 serving, 102 g (102 g): about 220 kcal.

How much protein is in Root Beer Float Ice Cream?

Root Beer Float Ice Cream contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 102 g (102 g). About 6 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Root Beer Float Ice Cream?

Root Beer Float Ice Cream has 25,5 g of total carbohydrates per 100 g, including 0 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Root Beer Float Ice Cream?

Root Beer Float Ice Cream contains 10,8 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).

How much sodium is in Root Beer Float Ice Cream?

100 g contains 53,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415494435. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.