Rompope Rum Raisin

Packaged product Autres aliments

Rompope Rum Raisin contains 112 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rompope Rum Raisin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
1,3 gprotein
16,9 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 16,9 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 16,9 g
Added sugars L 15 g 30 %
Protein L 1,3 g 3 %
Calcium L 44 mg3 %
Fer L 0 mg0 %
Potassium L 38 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 35 %112kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Potassium0,8 %Fer0 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars16,9 gin the top quarter of autres aliments (median 3,4 g)
  • Fat4,4 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat2,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium16 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal112 kcal
Protein 1,3 g1,3 g
Carbohydrates 19,4 g16,9 g
Fat 4,4 g4,4 g
Fiber 0 g0 g
Sugars 19,4 g16,9 g
Sodium n/a16 mg

Product details

Barcode
0767778013198
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rompope Rum Raisin?

100 g of Rompope Rum Raisin has 112 kcal.

How much protein is in Rompope Rum Raisin?

Rompope Rum Raisin contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Rompope Rum Raisin?

Rompope Rum Raisin has 16,9 g of total carbohydrates per 100 g, including 0 g of fiber and 16,9 g of sugars.

How much fat is in Rompope Rum Raisin?

Rompope Rum Raisin contains 4,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Rompope Rum Raisin?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2166162. License: CC0 1.0 (U.S. public domain). Source record dated 26 octobre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0767778013198. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.