Robin’s Egg Meltaways

Packaged product Mælk og æg Raaka

Robin’s Egg Meltaways contains 619 kcal per 100 g. A serving, 0.5 egg, 21 g (21 g) provides about 130 kcal.

Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

619kcal per 100 g
4,8 gprotein
42,9 gcarbohydrates
52,4 gfat
130kcal in serving, 0.5 egg, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 52,4 g 67 %
Saturated fat L 38,1 g 190 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 9,5 g 34 %
Total sugars L 23,8 g
Added sugars L 23,8 g 48 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 26 %Fat: 71 %619kcal / 100 g
  • Protein 3 %
  • Carbohydrates 26 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for mælk og æg (median 8 g)
  • Fiber9,5 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars23,8 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat52,4 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat38,1 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raaka
Barcode
0850044230099
Label serving
0.5 egg (21 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Robin’s Egg Meltaways?

100 g of Robin’s Egg Meltaways has 619 kcal. Serving, 0.5 egg, 21 g (21 g): about 130 kcal.

How much protein is in Robin’s Egg Meltaways?

Robin’s Egg Meltaways contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 0.5 egg, 21 g (21 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Robin’s Egg Meltaways?

Robin’s Egg Meltaways has 42,9 g of total carbohydrates per 100 g, including 9,5 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Robin’s Egg Meltaways?

Robin’s Egg Meltaways contains 52,4 g of fat per 100 g, of which 38,1 g is saturated (190 % of the Daily Value).

How much sodium is in Robin’s Egg Meltaways?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850044230099. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.