roasted vegetable pizza

Packaged product Repas et plats

Roasted vegetable pizza contains 200 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

roasted vegetable pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
7,4 gprotein
20,7 gcarbohydrates
10,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10,4 g 13 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 481 mg 21 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3 g
Added sugars L 0,7 g 1 %
Protein L 7,4 g 15 %
Calcium L 141 mg11 %
Fer L 1,5 mg8 %
Potassium L 193 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 40 %Fat: 45 %200kcal / 100 g
  • Protein 14 %
  • Carbohydrates 40 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Fer8 %Potassium4 %

Nutritional insights

  • Protein7,4 gbelow the median for repas et plats (median 10 g)
  • Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
  • Sugars3 gabove the median for repas et plats (median 2,6 g)
  • Fat10,4 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat4,4 gabove the median for repas et plats (median 2,7 g)
  • Sodium481 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L12 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 7,4 g7,4 g
Carbohydrates 20,7 g20,7 g
Fat 10,4 g10,4 g
Fiber 1,5 g1,5 g
Sugars 3 g3 g
Sodium 481 mg481 mg

Product details

Barcode
0075706306855
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in roasted vegetable pizza?

100 g of roasted vegetable pizza has 200 kcal.

How much protein is in roasted vegetable pizza?

Roasted vegetable pizza contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in roasted vegetable pizza?

Roasted vegetable pizza has 20,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars.

How much fat is in roasted vegetable pizza?

Roasted vegetable pizza contains 10,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does roasted vegetable pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in roasted vegetable pizza?

100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075706306855. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2481986. License: CC0 1.0 (U.S. public domain). Source record dated 22 avril 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.