Roasted Turkey
Packaged product Volailles Sobeys
Roasted Turkey contains 120 kcal per 100 g. A serving, 4 slices, 50 g (50 g) provides about 60 kcal.
Roughly 70 % of its calories come from protein, with 16 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 15 % of the Daily Value for potassium and 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 700 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 14 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for volailles (median 17,9 g)
- Fiber2 gin the top quarter of volailles (median 0 g)
- Sugars0 gin the lowest quarter of volailles (median 0,87 g)
- Fat2 gbelow the median for volailles (median 4,3 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium520 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Skinless Chicken Thigh PC Blue Menu | 120 | 20 g | 0 g | 4 g |
| Chicken Breast Kirkland | 120 | 22,4 g | 0 g | 2,8 g |
| Smoked adoule chicken sausage Alfresco | 120 | 13 g | 2 g | 7 g |
| Chicken Breasts Kirkland | 120 | 22,4 g | 0 g | 2,8 g |
| Chicken Thighs Kirkland | 120 | 20 g | 0 g | 4 g |
| Smoked Turkey breast Just meats | 120 | 24 g | 0,71 g | 1,8 g |
| Sprouts Chicken Sausage Sprouts | 120 | 18,7 g | 2,7 g | 4 g |
| Boneless Skinless Chicken Thighs Kirkland Canada | 120 | 20 g | 0 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Turkey?
100 g of Roasted Turkey has 120 kcal. Serving, 4 slices, 50 g (50 g): about 60 kcal.
Is Roasted Turkey high in protein?
Roasted Turkey contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 4 slices, 50 g (50 g). About 70 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Roasted Turkey?
Roasted Turkey has 4 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Turkey?
Roasted Turkey contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Roasted Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Turkey?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0270087808145. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.