Roasted & Salted Sunflower Kernels

Packaged product Epices, herbes et condiments Great Value

Roasted & Salted Sunflower Kernels contains 562 kcal per 100 g. A serving, 1 tbsp., 8 g (8 g) provides about 45 kcal.

Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

562kcal per 100 g
12,5 gprotein
25 gcarbohydrates
50 gfat
45kcal in serving, 1 tbsp., 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 50 g 64 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 375 mg 16 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 12,5 g 45 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 17 %Fat: 75 %562kcal / 100 g
  • Protein 8 %
  • Carbohydrates 17 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein12,5 gabove the median for epices, herbes et condiments (median 6 g)
  • Fiber12,5 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars0 gin the lowest quarter of epices, herbes et condiments (median 5 g)
  • Fat50 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat6,3 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Sodium375 mgbelow the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0194346056262
Label serving
1 tbsp. (8 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted & Salted Sunflower Kernels?

100 g of Roasted & Salted Sunflower Kernels has 562 kcal. Serving, 1 tbsp., 8 g (8 g): about 45 kcal.

Is Roasted & Salted Sunflower Kernels high in protein?

Roasted & Salted Sunflower Kernels contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp., 8 g (8 g). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Roasted & Salted Sunflower Kernels?

Roasted & Salted Sunflower Kernels has 25 g of total carbohydrates per 100 g, including 12,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted & Salted Sunflower Kernels?

Roasted & Salted Sunflower Kernels contains 50 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Roasted & Salted Sunflower Kernels?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346056262. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.