Roasted Salted Almonds

Packaged product Epices, herbes et condiments Hungryroot

Roasted Salted Almonds contains 571 kcal per 100 g. A serving, 1 serving, 28.349 g (28,4 g) provides about 162 kcal.

Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.

100 g provides 22 % of the Daily Value for fer, 22 % of the Daily Value for calcium and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Salted Almonds by Hungryroot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
21,2 gprotein
21,2 gcarbohydrates
49,4 gfat
162kcal in serving, 1 serving, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 49,4 g 63 %
Saturated fat L 3,5 g 18 %
Sodium L 494 mg 21 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 10,6 g 38 %
Total sugars L 3,5 g
Protein L 21,2 g 42 %
Calcium L 282 mg22 %
Fer L 3,9 mg22 %
Potassium L 670 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 14 %Fat: 72 %571kcal / 100 g
  • Protein 14 %
  • Carbohydrates 14 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Calcium22 %Potassium14 %

Nutritional insights

  • Protein21,2 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber10,6 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars3,5 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat49,4 gin the top quarter of epices, herbes et condiments (median 9,2 g)
  • Saturated fat3,5 gabove the median for epices, herbes et condiments (median 2,6 g)
  • Sodium494 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hungryroot
Barcode
0810062521692
Quantity
8 oz
Label serving
1 serving (28.349 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Salted Almonds?

100 g of Roasted Salted Almonds has 571 kcal. Serving, 1 serving, 28.349 g (28,4 g): about 162 kcal.

Is Roasted Salted Almonds high in protein?

Roasted Salted Almonds contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 28.349 g (28,4 g). About 14 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Roasted Salted Almonds?

Roasted Salted Almonds has 21,2 g of total carbohydrates per 100 g, including 10,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Salted Almonds?

Roasted Salted Almonds contains 49,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Roasted Salted Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV), calcium (22 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Salted Almonds?

100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810062521692. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.