Roasted Red Peppers
Packaged product Légumes Martelli
Roasted Red Peppers contains 29 kcal per 100 g. A serving, 1 piece, 56 g (56 g) provides about 16 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 65 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 0,71 g | 1 % |
| Vitamine C L | 58,9 mg | 65 % |
| Fer L | 0,71 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,71 gin the lowest quarter of légumes (median 2,5 g)
- Fiber1,8 gbelow the median for légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,2 g)
- Sodium393 mgabove the median for légumes (median 333 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Cucumbers Al Rabih | 29 | 0 g | 7,1 g | 0 g |
| Dill Pickle Kraut Vesela's | 29 | 1,1 g | 5,7 g | 0 g |
| Whole Kernel Corn Del Monte | 29 | 0,48 g | 6,2 g | 0,48 g |
| Pickled Radish 단무지 | 29 | 0 g | 5,7 g | 0 g |
| Pickled Radish (Whole) ChoripDong | 29 | 0 g | 5,7 g | 0 g |
| Piments Marinés Pickled Peppers Les Aliments Healthy-Bites | 29 | 0 g | 5,7 g | 0 g |
| Si Chuan Salted Vegetable Kenn Senn Holdings | 29 | 0 g | 2,9 g | 0 g |
| Sliced Jalapeño Peppers Mid East | 29 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Peppers?
100 g of Roasted Red Peppers has 29 kcal. Serving, 1 piece, 56 g (56 g): about 16 kcal.
How much protein is in Roasted Red Peppers?
Roasted Red Peppers contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,4 g in serving, 1 piece, 56 g (56 g). About 12 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Roasted Red Peppers?
Roasted Red Peppers has 5,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Peppers?
Roasted Red Peppers contains 0 g of fat per 100 g.
What vitamins and minerals does Roasted Red Peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Peppers?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876131002004. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.