Roasted red pepper soupe
Packaged product Soupes et sauces
Roasted red pepper soupe contains 65 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 245 mg | 11 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 1,2 g | 2 % |
| Calcium L | 38 mg | 3 % |
| Fer L | 0,41 mg | 2 % |
| Potassium L | 273 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,4 gbelow the median for soupes et sauces (median 1 g)
- Sugars4,1 gabove the median for soupes et sauces (median 3,6 g)
- Fat2,9 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat1,4 gabove the median for soupes et sauces (median 0,8 g)
- Sodium245 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65,3 kcal | 65 kcal |
| Protein | 1,2 g | 1,2 g |
| Carbohydrates | 8,2 g | 8,2 g |
| Fat | 2,9 g | 2,9 g |
| Fiber | 0,41 g | 0,4 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 245 mg | 245 mg |
Product details
- Barcode
- 0018682002977
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Pasta Sauce Weis Organics | 65 | 1,6 g | 10,5 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted red pepper soupe?
100 g of Roasted red pepper soupe has 65 kcal.
How much protein is in Roasted red pepper soupe?
Roasted red pepper soupe contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Roasted red pepper soupe?
Roasted red pepper soupe has 8,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,1 g of sugars.
How much fat is in Roasted red pepper soupe?
Roasted red pepper soupe contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Roasted red pepper soupe?
100 g contains 245 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0018682002977. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2419232. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.