Roasted Garlic & Onion
Packaged product Soupes et sauces Classico
Roasted Garlic & Onion contains 32 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 40 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 0,6 mg | 3 % |
| Potassium L | 280 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of soupes et sauces (median 1,8 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
- Fat0,8 gin the lowest quarter of soupes et sauces (median 5,1 g)
- Sodium232 mgin the lowest quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classico
- Barcode
- 0057000330088
- Label serving
- 0.5 cup (125 g)
- Category
- Sauces à pâtes
Ingredients
tomatoes, tomato 125 ml) puree, water, tomato juice, onion, roasted garlic, olive v value oil, salt, dehydrated roasted garlic, spices, citric acid, calcium chloride. dienne ingrédients: tomates, purée de tomate, eau, jus de tomate, 2% oignon, ail roti, huile d'olive, sel, ail roti déshydraté, épices, 1% acide citrique, chlorure de calcium. gluten free/ sans gluten for best before date, see shoulder of jar. date de péremption sur l'épaule du pot. 13 % 35346599 3 % 00 8 % courmet ening. vert.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic & Onion?
100 g of Roasted Garlic & Onion has 32 kcal. Serving, 0.5 cup, 125 g (125 g): about 40 kcal.
How much protein is in Roasted Garlic & Onion?
Roasted Garlic & Onion contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,8 g).
How many carbs are in Roasted Garlic & Onion?
Roasted Garlic & Onion has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic & Onion?
Roasted Garlic & Onion contains 0,8 g of fat per 100 g.
How much sodium is in Roasted Garlic & Onion?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000330088. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.