Roast Pork & Gravy
Packaged product Soupes et sauces Freshprep
Roast Pork & Gravy contains 129 kcal per 100 g. A serving, 1 portion, 425 g (425 g) provides about 550 kcal.
Roughly 52 % of its calories come from fat, with 28 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0,071 g | |
| Cholesterol L | 29,4 mg | 10 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,9 g | |
| Protein L | 9,4 g | 19 % |
| Calcium L | 35,3 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 365 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 20 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber2,1 gin the top quarter of soupes et sauces (median 1 g)
- Sugars1,9 gbelow the median for soupes et sauces (median 3,6 g)
- Fat7,8 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat3,1 gabove the median for soupes et sauces (median 0,8 g)
- Sodium160 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshprep
- Barcode
- 0990485802193
- Label serving
- 1 portion (425 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tentay FishBall Sauce Spicy Tentay | 129 | 0 g | 32,4 g | 0 g |
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| Chicken Meatloaf with Tangy BBQ Sauce, Creamy Rustic Mashed Potatoes & Blistered Green Beans Marketside | 129 | 5,6 g | 14,1 g | 5,9 g |
| Ice Cream with Real Blueberry Fruit Sauce Helados Bon | 129 | 2,4 g | 16,5 g | 7,1 g |
| Grilled Shrimp with Sweet Chili Lime Sauce Cindy's Kitchen | 129 | 20 g | 1,2 g | 4,7 g |
| Cheddar Cheese Condensed Soup Campbell's | 129 | 1,5 g | 17,6 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Pork & Gravy?
100 g of Roast Pork & Gravy has 129 kcal. Serving, 1 portion, 425 g (425 g): about 550 kcal.
How much protein is in Roast Pork & Gravy?
Roast Pork & Gravy contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 40 g in serving, 1 portion, 425 g (425 g). About 28 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Roast Pork & Gravy?
Roast Pork & Gravy has 6,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Pork & Gravy?
Roast Pork & Gravy contains 7,8 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Roast Pork & Gravy?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485802193. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.