Riz Rouge
Packaged product Grains et pâtes alimentaires Gallo
Riz Rouge contains 211 kcal per 100 g. A serving, 220 g (220 g) provides about 464 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 293 kcal per 100 g across 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 39,1 g | 14 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for grains et pâtes alimentaires (median 7 g)
- Fiber3,1 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Sugars0,6 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
- Fat3,2 gabove the median for grains et pâtes alimentaires (median 2,5 g)
- Saturated fat0,5 gabove the median for grains et pâtes alimentaires (median 0,3 g)
- Sodium240 mgin the lowest quarter of grains et pâtes alimentaires (median 493 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gallo
- Barcode
- 8001420008661
- Quantity
- 220g
- Label serving
- 220 g
- Category
- Plats de riz
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz rouge complet précuit 98% (riz, eau), huile de tournesol, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Nautilus Tout Feu Tout Frais | 212 | 3,2 g | 17 g | 15 g |
| bueno y pronto Gallo | 212 | 6,7 g | 32 g | 5,8 g |
| Risotto Al Quattro Formaggi Gallo | 210 | 4,7 g | 39,1 g | 3,7 g |
| Risotto Riso gallo | 210 | 4,7 g | 39,1 g | 3,7 g |
| Bontà Pronte Paella mare Gallo riso Gallo | 210 | 6,7 g | 31,6 g | 5,8 g |
| Valencian paella Abricome Abricome | 214 | 7,7 g | 23 g | 9,8 g |
| Cilantro Lime Rice Harris Teeter | 208 | 4 g | 40,8 g | 3,6 g |
| Paella veggie Gallo | 207 | 6,5 g | 30,6 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz Rouge?
100 g of Riz Rouge has 211 kcal. Serving, 220 g (220 g): about 464 kcal.
How much protein is in Riz Rouge?
Riz Rouge contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 10,8 g in serving, 220 g (220 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7 g).
How many carbs are in Riz Rouge?
Riz Rouge has 39,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz Rouge?
Riz Rouge contains 3,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Riz Rouge?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001420008661. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.