Riz Rouge
Packaged product Korn og pastaprodukter Gallo
Riz Rouge contains 211 kcal per 100 g. A serving, 220 g (220 g) provides about 464 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 293 kcal per 100 g across 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 39,1 g | 14 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for korn og pastaprodukter (median 7 g)
- Fiber3,1 gabove the median for korn og pastaprodukter (median 2,2 g)
- Sugars0,6 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Fat3,2 gabove the median for korn og pastaprodukter (median 2,5 g)
- Saturated fat0,5 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium240 mgin the lowest quarter of korn og pastaprodukter (median 493 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Riz rouge complet précuit 98% (riz, eau), huile de tournesol, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltRis
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto Al Quattro Formaggi Gallo | 210 | 4,7 g | 39,1 g | 3,7 g |
| Risotto Riso gallo | 210 | 4,7 g | 39,1 g | 3,7 g |
| Bontà Pronte Paella mare Gallo riso Gallo | 210 | 6,7 g | 31,6 g | 5,8 g |
| Valencian paella Abricome Abricome | 214 | 7,7 g | 23 g | 9,8 g |
| Paella veggie Gallo | 207 | 6,5 g | 30,6 g | 5,9 g |
| Seafood Paella Abricome Abricome | 206 | 0,4 g | 24,1 g | 8,3 g |
| Rice Meal Chilli and Garlic Old El Paso | 217 | 5,5 g | 43,5 g | 1,7 g |
| Arroz integral con verduras y semillas Nomen | 217 | 4,3 g | 34,6 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz Rouge?
100 g of Riz Rouge has 211 kcal. Serving, 220 g (220 g): about 464 kcal.
How much protein is in Riz Rouge?
Riz Rouge contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 10,8 g in serving, 220 g (220 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7 g).
How many carbs are in Riz Rouge?
Riz Rouge has 39,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz Rouge?
Riz Rouge contains 3,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Riz Rouge?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001420008661. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.