Riz Rouge
Packaged product Grains and Pasta Gallo
Riz Rouge contains 211 kcal per 100 g. A serving, 220 g (220 g) provides about 464 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 293 kcal per 100 g across 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 39.1 g | 14% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 76%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for grains and pasta (median 7 g)
- Fiber3.1 gabove the median for grains and pasta (median 2.2 g)
- Sugars0.6 gin the lowest quarter of grains and pasta (median 1.8 g)
- Fat3.2 gabove the median for grains and pasta (median 2.5 g)
- Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
- Sodium240 mgin the lowest quarter of grains and pasta (median 493 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gallo
- Barcode
- 8001420008661
- Quantity
- 220g
- Label serving
- 220 g
- Category
- Rice dishes
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz rouge complet précuit 98% (riz, eau), huile de tournesol, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Nautilus Tout Feu Tout Frais | 212 | 3.2 g | 17 g | 15 g |
| bueno y pronto Gallo | 212 | 6.7 g | 32 g | 5.8 g |
| Risotto Al Quattro Formaggi Gallo | 210 | 4.7 g | 39.1 g | 3.7 g |
| Risotto Riso gallo | 210 | 4.7 g | 39.1 g | 3.7 g |
| Bontà Pronte Paella mare Gallo riso Gallo | 210 | 6.7 g | 31.6 g | 5.8 g |
| Valencian paella Abricome Abricome | 214 | 7.7 g | 23 g | 9.8 g |
| Cilantro Lime Rice Harris Teeter | 208 | 4 g | 40.8 g | 3.6 g |
| Paella veggie Gallo | 207 | 6.5 g | 30.6 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz Rouge?
100 g of Riz Rouge has 211 kcal. Serving, 220 g (220 g): about 464 kcal.
How much protein is in Riz Rouge?
Riz Rouge contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 10.8 g in serving, 220 g (220 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7 g).
How many carbs are in Riz Rouge?
Riz Rouge has 39.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz Rouge?
Riz Rouge contains 3.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Riz Rouge?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001420008661. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.