Riso Su Riso

Packaged product Snacks Galbusera

Riso Su Riso contains 486 kcal per 100 g. A serving, 7.9g, 1 cracker (7,9 g) provides about 38 kcal.

Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 385 kcal per 100 g across 512 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso Su Riso by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
10,3 gprotein
70,9 gcarbohydrates
11,3 gfat
38kcal in serving, 7.9g, 1 cracker (7,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 11,3 g 14 %
Saturated fat L 1,1 g 6 %
Sodium L 600 mg 26 %
Total carbohydrates L 70,9 g 26 %
Dietary fiber L 3 g 11 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 66 %Fat: 24 %486kcal / 100 g
  • Protein 10 %
  • Carbohydrates 66 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gbelow the median for snacks (median 11,8 g)
  • Fiber3 gin the lowest quarter of snacks (median 12 g)
  • Sugars2 gbelow the median for snacks (median 2,2 g)
  • Fat11,3 gabove the median for snacks (median 7 g)
  • Saturated fat1,1 gabove the median for snacks (median 1 g)
  • Sodium600 mgabove the median for snacks (median 482 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190002644
Quantity
380 g (12 x 31,7g)
Label serving
7.9g (1 cracker)
Category
Préparations à base de fruits et légumes
Packaging
Plastic,Paper,en:pp-polypropylene,da:pap-22,it:monoporzione
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 76%, puffed rice 13%, rice flour 8%, high oleic sunflower oil 6.5%, barley malt extract, natural sourdough 1% (wheat), integrated sea salt 1%, acidity regulator: sodium hydrogen carbonate, barley malt flour, baking powder (brewer's yeast)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolRizSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso Su Riso?

100 g of Riso Su Riso has 486 kcal. Serving, 7.9g, 1 cracker (7,9 g): about 38 kcal.

Is Riso Su Riso high in protein?

Riso Su Riso contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 0,81 g in serving, 7.9g, 1 cracker (7,9 g). About 10 % of its calories come from protein. Compared with other snacks, that is below the median (median 11,8 g).

How many carbs are in Riso Su Riso?

Riso Su Riso has 70,9 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso Su Riso?

Riso Su Riso contains 11,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Riso Su Riso?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190002644. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.