Riso Su Riso

Packaged product Snacks Galbusera

Riso Su Riso contains 486 kcal per 100 g. A serving, 7.9g, 1 cracker (7.9 g) provides about 38 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 385 kcal per 100 g across 512 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso Su Riso by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
10.3 gprotein
70.9 gcarbohydrates
11.3 gfat
38kcal in serving, 7.9g, 1 cracker (7.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 11.3 g 14%
Saturated fat L 1.1 g 6%
Sodium L 600 mg 26%
Total carbohydrates L 70.9 g 26%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 24%486kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gbelow the median for snacks (median 11.8 g)
  • Fiber3 gin the lowest quarter of snacks (median 12 g)
  • Sugars2 gbelow the median for snacks (median 2.2 g)
  • Fat11.3 gabove the median for snacks (median 7 g)
  • Saturated fat1.1 gabove the median for snacks (median 1 g)
  • Sodium600 mgabove the median for snacks (median 482 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190002644
Quantity
380 g (12 x 31,7g)
Label serving
7.9g (1 cracker)
Category
Crispbreads
Packaging
Plastic,Paper,en:pp-polypropylene,da:pap-22,it:monoporzione
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 76%, puffed rice 13%, rice flour 8%, high oleic sunflower oil 6.5%, barley malt extract, natural sourdough 1% (wheat), integrated sea salt 1%, acidity regulator: sodium hydrogen carbonate, barley malt flour, baking powder (brewer's yeast)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilRiceSaltYeast

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Crispbreads Chive Jacob's 487 9.6 g 75.2 g 15.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso Su Riso?

100 g of Riso Su Riso has 486 kcal. Serving, 7.9g, 1 cracker (7.9 g): about 38 kcal.

Is Riso Su Riso high in protein?

Riso Su Riso contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 0.81 g in serving, 7.9g, 1 cracker (7.9 g). About 10% of its calories come from protein. Compared with other snacks, that is below the median (median 11.8 g).

How many carbs are in Riso Su Riso?

Riso Su Riso has 70.9 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso Su Riso?

Riso Su Riso contains 11.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Riso Su Riso?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190002644. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.