Rindersaftschinken
Packaged product Viande Dulano
Rindersaftschinken contains 102 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 13 kcal.
Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 826 mg | 36 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 4 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for viande (median 18 g)
- Fat2 gin the lowest quarter of viande (median 12,5 g)
- Saturated fat0,9 gin the lowest quarter of viande (median 4,5 g)
- Sodium826 mgbelow the median for viande (median 964 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20031930
- Quantity
- 100g
- Label serving
- 12.5 g
- Category
- Viandes préparées
- Packaging
- Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Stabilisator: Triphosphate; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuida-t+ pechuga de pavo braseada bajo grasa Campofrio | 102 | 19 g | 2 g | 2 g |
| Filet mignon de porc artisanal Saveurs des Mauges | 102 | 22 g | 0,7 g | 1,2 g |
| Fiambre York Elpozo | 103 | 13 g | 7 g | 2,5 g |
| Fiambre Porminho | 103 | 11 g | 7,1 g | 3,4 g |
| Fiambre corrente fatias Polegar | 103 | 11 g | 7,1 g | 3,4 g |
| Fiambre da Perna Porminho | 101 | 13 g | 5,4 g | 3 g |
| Fiambre da Perna Extra Fatias Finas Continente | 101 | 16 g | 1,8 g | 3,3 g |
| Pavo sandwich ElPozo | 101 | 9,5 g | 9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindersaftschinken?
100 g of Rindersaftschinken has 102 kcal. Serving, 12.5 g (12,5 g): about 13 kcal.
Is Rindersaftschinken high in protein?
Rindersaftschinken contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 2,5 g in serving, 12.5 g (12,5 g). About 78 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).
How many carbs are in Rindersaftschinken?
Rindersaftschinken has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindersaftschinken?
Rindersaftschinken contains 2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Rindersaftschinken?
100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20031930. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.