Rindersaftschinken
Rindersaftschinken contains 102 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 13 kcal.
Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 826 mg | 36 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 4 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for kød (median 18 g)
- Fat2 gin the lowest quarter of kød (median 12,5 g)
- Saturated fat0,9 gin the lowest quarter of kød (median 4,5 g)
- Sodium826 mgbelow the median for kød (median 964 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20031930
- Quantity
- 100g
- Label serving
- 12.5 g
- Category
- Tilberedt kød
- Packaging
- Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Stabilisator: Triphosphate; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Cuida-t+ pechuga de pavo braseada bajo grasa Campofrio | 102 | 19 g | 2 g | 2 g |
| Filet mignon de porc artisanal Saveurs des Mauges | 102 | 22 g | 0,7 g | 1,2 g |
| Fiambre York Elpozo | 103 | 13 g | 7 g | 2,5 g |
| Fiambre Porminho | 103 | 11 g | 7,1 g | 3,4 g |
| Fiambre da Perna Porminho | 101 | 13 g | 5,4 g | 3 g |
| Fiambre da Perna Extra Fatias Finas Continente | 101 | 16 g | 1,8 g | 3,3 g |
| Pavo sandwich ElPozo | 101 | 9,5 g | 9 g | 3 g |
| jambon cuit fumé supérieur le tuyé de mésandans | 101 | 19 g | 0 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindersaftschinken?
100 g of Rindersaftschinken has 102 kcal. Serving, 12.5 g (12,5 g): about 13 kcal.
Is Rindersaftschinken high in protein?
Rindersaftschinken contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 2,5 g in serving, 12.5 g (12,5 g). About 78 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).
How many carbs are in Rindersaftschinken?
Rindersaftschinken has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindersaftschinken?
Rindersaftschinken contains 2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Rindersaftschinken?
100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20031930. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.