Rigatoni

Packaged product Autres aliments Rayley's

Rigatoni contains 164 kcal per 100 g. A serving, 1 portion, 275 g (275 g) provides about 451 kcal.

Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rigatoni by Rayley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
7,6 gprotein
18,9 gcarbohydrates
6,2 gfat
451kcal in serving, 1 portion, 275 g (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 6,2 g 8 %
Saturated fat L 1,8 g 9 %
Cholesterol L 14,5 mg 5 %
Sodium L 335 mg 15 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,2 g
Added sugars L 0,36 g 0,7 %
Protein L 7,6 g 15 %
Calcium L 47,3 mg4 %
Fer L 0,76 mg4 %
Potassium L 142 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 47 %Fat: 34 %164kcal / 100 g
  • Protein 19 %
  • Carbohydrates 47 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium4 %Potassium3 %

Nutritional insights

  • Protein7,6 gabove the median for autres aliments (median 6,9 g)
  • Fiber1,1 gbelow the median for autres aliments (median 1,8 g)
  • Sugars2,2 gbelow the median for autres aliments (median 3,5 g)
  • Fat6,2 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat1,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium335 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rayley's
Barcode
0046567048741
Label serving
1 portion (275 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rigatoni?

100 g of Rigatoni has 164 kcal. Serving, 1 portion, 275 g (275 g): about 451 kcal.

How much protein is in Rigatoni?

Rigatoni contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 275 g (275 g). About 19 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Rigatoni?

Rigatoni has 18,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rigatoni?

Rigatoni contains 6,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Rigatoni?

100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046567048741. License: ODbL 1.0 (Open Food Facts). Source record dated 1 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.