Ricotta and Spinach Agnolotti
Packaged product Grains et pâtes alimentaires World Kitchen
Ricotta and Spinach Agnolotti contains 265 kcal per 100 g. A serving, 1 serving, 156 g (156 g) provides about 413 kcal.
Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 62 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gabove the median for grains et pâtes alimentaires (median 9,9 g)
- Fiber3,6 gin the top quarter of grains et pâtes alimentaires (median 2,3 g)
- Sugars1,7 gbelow the median for grains et pâtes alimentaires (median 2,4 g)
- Fat5,8 gbelow the median for grains et pâtes alimentaires (median 7,3 g)
- Saturated fat2,2 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Sodium420 mgbelow the median for grains et pâtes alimentaires (median 457 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen
- Barcode
- 4088700071885
- Label serving
- 1 serving (156 g)
- Category
- Pâtes farcies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (60%) [Durum Wheat Semolina, Water, Free Range Egg], Filling (40%) {Ricotta Cheese [Whey (Milk), Salt, Acidity Regulators (260, 270)], Breadcrumbs [Wheat Flour, Water, Salt, Dry Yeast], Spinach, Potato Flakes [Potatoes, Emulsifier (471), Acidity Regulator (330)], Parmesan Cheese [Milk, Tapioca Starch, Sait, Starter Culture, Enzyme (Non-Animal Rennet)], Vegetable Oil, Spinach Flakes, Salt, Spinach Powder, Yeast Extract, Black Pepper, Nutmeg}. CONTAINS GLUTEN, WHEAT, EGG, MILK. Product includes 16% Ricotta Cheese, 4% Spinach. If the seal is broken do not purchase or consume this product Keep refrigerated. Store below 4 °C. Suitable for freezing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufPommes de terreSelLevureFarine de froment (blé)Lait
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta and Spinach Agnolotti?
100 g of Ricotta and Spinach Agnolotti has 265 kcal. Serving, 1 serving, 156 g (156 g): about 413 kcal.
Is Ricotta and Spinach Agnolotti high in protein?
Ricotta and Spinach Agnolotti contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 17,6 g in serving, 1 serving, 156 g (156 g). About 18 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 9,9 g).
How many carbs are in Ricotta and Spinach Agnolotti?
Ricotta and Spinach Agnolotti has 39,5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta and Spinach Agnolotti?
Ricotta and Spinach Agnolotti contains 5,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Ricotta and Spinach Agnolotti?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700071885. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.