Ricotta and Spinach Agnolotti
Packaged product Grainas y Pasta World Kitchen
Ricotta and Spinach Agnolotti contains 265 kcal per 100 g. A serving, 1 serving, 156 g (156 g) provides about 413 kcal.
Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 5,8 g | 7% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 39,5 g | 14% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,3 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 62%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gabove the median for grainas y pasta (median 9,9 g)
- Fiber3,6 gin the top quarter of grainas y pasta (median 2,3 g)
- Sugars1,7 gbelow the median for grainas y pasta (median 2,4 g)
- Fat5,8 gbelow the median for grainas y pasta (median 7,3 g)
- Saturated fat2,2 gbelow the median for grainas y pasta (median 2,8 g)
- Sodium420 mgbelow the median for grainas y pasta (median 457 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen
- Barcode
- 4088700071885
- Label serving
- 1 serving (156 g)
- Category
- Pastas rellenas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (60%) [Durum Wheat Semolina, Water, Free Range Egg], Filling (40%) {Ricotta Cheese [Whey (Milk), Salt, Acidity Regulators (260, 270)], Breadcrumbs [Wheat Flour, Water, Salt, Dry Yeast], Spinach, Potato Flakes [Potatoes, Emulsifier (471), Acidity Regulator (330)], Parmesan Cheese [Milk, Tapioca Starch, Sait, Starter Culture, Enzyme (Non-Animal Rennet)], Vegetable Oil, Spinach Flakes, Salt, Spinach Powder, Yeast Extract, Black Pepper, Nutmeg}. CONTAINS GLUTEN, WHEAT, EGG, MILK. Product includes 16% Ricotta Cheese, 4% Spinach. If the seal is broken do not purchase or consume this product Keep refrigerated. Store below 4 °C. Suitable for freezing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grandi Girasoli Alla Mediterrane Bofrost | 265 | 8,8 g | 31,1 g | 11 g |
| Granravioli agli asparagi Selezione Più | 265 | 7,6 g | 37 g | 8,8 g |
| Tortelloni Funghi Porcini Steinpilze Giovanni Rana | 265 | 8,5 g | 41 g | 6,6 g |
| Girasoli alla parmigiana di melanzane Decò | 265 | 9 g | 29 g | 12 g |
| Tortillini M'Assapora | 265 | 1,6 g | 42 g | 4,6 g |
| I primi Ssimi Brema | 264 | 8,6 g | 34 g | 9,9 g |
| Raviolo al brasato Fontaneto | 264 | 13 g | 36 g | 5,4 g |
| Girasoli Ricotta & Cèpes Metro Chef | 264 | 11 g | 28 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta and Spinach Agnolotti?
100 g of Ricotta and Spinach Agnolotti has 265 kcal. Serving, 1 serving, 156 g (156 g): about 413 kcal.
Is Ricotta and Spinach Agnolotti high in protein?
Ricotta and Spinach Agnolotti contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 17,6 g in serving, 1 serving, 156 g (156 g). About 18% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 9,9 g).
How many carbs are in Ricotta and Spinach Agnolotti?
Ricotta and Spinach Agnolotti has 39,5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta and Spinach Agnolotti?
Ricotta and Spinach Agnolotti contains 5,8 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Ricotta and Spinach Agnolotti?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700071885. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.