Rice Vermicelli - Cooked
Packaged product Grains et pâtes alimentaires Woolworths
Rice Vermicelli - Cooked contains 105 kcal per 100 g. A serving, 100 g (100 g) provides about 105 kcal.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 354 kcal per 100 g across 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0,27 g | 0,3 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6,8 mg | 0,3 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
- Fiber1,7 gabove the median for grains et pâtes alimentaires (median 1,2 g)
- Fat0,27 gbelow the median for grains et pâtes alimentaires (median 0,8 g)
- Saturated fat0,12 gbelow the median for grains et pâtes alimentaires (median 0,3 g)
- Sodium6,8 mgbelow the median for grains et pâtes alimentaires (median 14,1 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,06 g |
|---|---|
| Graisses polyinsaturées L | 0,09 g |
Product details
- Brand
- Woolworths
- Barcode
- 6009217579167
- Label serving
- 100 g
- Category
- Riz vermicelli
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Vermicelli Sonaco | 110 | 2 g | 26 g | 0 g |
| Rice Vermicelli Noodles High Cây Mía | 110 | 2 g | 26 g | 0 g |
| Rice Vermicelli Sonaco | 110 | 2 g | 26 g | 0 g |
| Rice Vermicelli P&T FOOD | 100 | 1,8 g | 23,6 g | 0 g |
| Rice vermicelli Bun (MIÊN) DEE THAI | 97 | 1,6 g | 22 g | 0 g |
| Vermicelles de riz pho Soun Soun | 89 | 1,4 g | 20,1 g | 0,5 g |
| RICE Vermivelli Tiger Kitchen | 130 | 2,4 g | 28 g | 0,5 g |
| Vermicelles De riz Carrefour | 138 | 2,2 g | 30 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Vermicelli - Cooked?
100 g of Rice Vermicelli - Cooked has 105 kcal. Serving, 100 g (100 g): about 105 kcal.
How much protein is in Rice Vermicelli - Cooked?
Rice Vermicelli - Cooked contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 6,7 g).
How many carbs are in Rice Vermicelli - Cooked?
Rice Vermicelli - Cooked has 22,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Vermicelli - Cooked?
Rice Vermicelli - Cooked contains 0,27 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Rice Vermicelli - Cooked?
100 g contains 6,8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009217579167. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.