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Rice Vermicelli - Cooked

Packaged product Grains and Pasta Woolworths

Rice Vermicelli - Cooked contains 105 kcal per 100 g. A serving, 100 g (100 g) provides about 105 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
2.2 gprotein
22.4 gcarbohydrates
0.27 gfat
105kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 0.27 g 0.3%
Saturated fat L 0.12 g 0.6%
Cholesterol L 0 mg 0%
Sodium L 6.8 mg 0.3%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 1.7 g 6%
Total sugars L 0 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%105kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of grains and pasta (median 6.6 g)
  • Fiber1.7 gabove the median for grains and pasta (median 1.2 g)
  • Fat0.27 gbelow the median for grains and pasta (median 0.8 g)
  • Saturated fat0.12 gbelow the median for grains and pasta (median 0.25 g)
  • Sodium6.8 mgbelow the median for grains and pasta (median 13.2 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.06 g
Polyunsaturated fat L0.09 g

Product details

Brand
Woolworths
Barcode
6009217579167
Label serving
100 g
Category
Rice vermicelli
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Rice Vermicelli Sonaco 110 2 g 26 g 0 g
Rice Vermicelli P&T FOOD 100 1.8 g 23.6 g 0 g
Rice vermicelli Bun (MIÊN) DEE THAI 97 1.6 g 22 g 0 g
Vermicelles de riz pho Soun Soun 89 1.4 g 20.1 g 0.5 g
RICE Vermivelli Tiger Kitchen 130 2.4 g 28 g 0.5 g
Vermicelles De riz Carrefour 138 2.2 g 30 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009217579167. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Vermicelli - Cooked?

100 g of Rice Vermicelli - Cooked has 105 kcal. Serving, 100 g (100 g): about 105 kcal.

How much protein is in Rice Vermicelli - Cooked?

Rice Vermicelli - Cooked contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.2 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.6 g).

How many carbs are in Rice Vermicelli - Cooked?

Rice Vermicelli - Cooked has 22.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelli - Cooked?

Rice Vermicelli - Cooked contains 0.27 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in Rice Vermicelli - Cooked?

100 g contains 6.8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.