Rice Sticks

Packaged product Grains et pâtes alimentaires Yopokki

Rice Sticks contains 230 kcal per 100 g. A serving, 140 g (140 g) provides about 322 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Sticks by Yopokki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
4 gprotein
54 gcarbohydrates
0 gfat
322kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %230kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Sugars4 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yopokki
Barcode
8809054403476
Label serving
140 g
Category
Grains et pâtes alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rijstcake: Rijst 70% (verenigde Staten van Amerika), geraffineerd zout, zuurteregelaar: E330,graanalcohol. Smaakmaker: Tomatenketchup (Water, tomatenpasta, suiker, azijn, zout, gemodificeerd zetmeel, fructose,ketchup kruiden), water, suiker, zetmeel siroop, rode peperpasta (zetmeelsiroop, TARWEmeel, water, rode peperpoeder,ontvet SOJApoeder, zout, rijstmeel, graan alcohol, smaakversterker: E621, rijst zaden), fructose, kruidenmengsel, appelpuree, ui,geraffineerde rijstwijn, graan alcohol, knoflook, rode peperpoeder, zout, chili olie, citroenextract, kleurstof: E160c,zuurtreregelaar: E501; E500; E339, E450, smaakversterker: E635, zwarte peperpoeder, verdikkingsmiddel: E415.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreVinaigrePommesOignonAileRizFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Sticks?

100 g of Rice Sticks has 230 kcal. Serving, 140 g (140 g): about 322 kcal.

How much protein is in Rice Sticks?

Rice Sticks contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,6 g in serving, 140 g (140 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Rice Sticks?

Rice Sticks has 54 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Sticks?

Rice Sticks contains 0 g of fat per 100 g.

How much sodium is in Rice Sticks?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809054403476. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.