Rice Sticks

Packaged product Korn og pastaprodukter Yopokki

Rice Sticks contains 230 kcal per 100 g. A serving, 140 g (140 g) provides about 322 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Sticks by Yopokki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
4 gprotein
54 gcarbohydrates
0 gfat
322kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %230kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Sugars4 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yopokki
Barcode
8809054403476
Label serving
140 g
Category
Korn og pastaprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rijstcake: Rijst 70% (verenigde Staten van Amerika), geraffineerd zout, zuurteregelaar: E330,graanalcohol. Smaakmaker: Tomatenketchup (Water, tomatenpasta, suiker, azijn, zout, gemodificeerd zetmeel, fructose,ketchup kruiden), water, suiker, zetmeel siroop, rode peperpasta (zetmeelsiroop, TARWEmeel, water, rode peperpoeder,ontvet SOJApoeder, zout, rijstmeel, graan alcohol, smaakversterker: E621, rijst zaden), fructose, kruidenmengsel, appelpuree, ui,geraffineerde rijstwijn, graan alcohol, knoflook, rode peperpoeder, zout, chili olie, citroenextract, kleurstof: E160c,zuurtreregelaar: E501; E500; E339, E450, smaakversterker: E635, zwarte peperpoeder, verdikkingsmiddel: E415.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerEddikeAppleLøgHvidløgRisHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Sticks?

100 g of Rice Sticks has 230 kcal. Serving, 140 g (140 g): about 322 kcal.

How much protein is in Rice Sticks?

Rice Sticks contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,6 g in serving, 140 g (140 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Rice Sticks?

Rice Sticks has 54 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Sticks?

Rice Sticks contains 0 g of fat per 100 g.

How much sodium is in Rice Sticks?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809054403476. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.