Regular Pie Crust

Packaged product Autres aliments FAIRFIELD FARMS

Regular Pie Crust contains 333 kcal per 100 g. A typical serving of 1/8 crust (18 g) provides about 60 kcal.

Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (357 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
11,1 gcarbohydrates
27,8 gfat
60kcal in 1/8 crust (18 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 27,8 g 36 %
Saturated fat L 13,9 g 70 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 15 %Fat: 85 %333kcal / 100 g
  • Carbohydrates 15 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of autres aliments (median 5,3 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,4 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 9,1 g)
  • Fat27,8 gin the top quarter of autres aliments (median 16,2 g)
  • Saturated fat13,9 gin the top quarter of autres aliments (median 7,1 g)
  • Sodium500 mgabove the median for autres aliments (median 460 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
FAIRFIELD FARMS
Barcode
0853420002914
Label serving
1/8 crust
Category
Crusts & Dough

Ingredients

FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), WATER, SUGAR, SALT, MONO AND DIGLYCERIDES (WATER, MONOGLYCERIDES AND 0.75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES, PROPIONIC ACID, PHOSPHORIC ACID), YEAST, CORN SYRUP, BAKING SODA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular Pie Crust?

100 g of Regular Pie Crust has 333 kcal. 1/8 crust (18 g): about 60 kcal.

How much protein is in Regular Pie Crust?

Regular Pie Crust contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/8 crust (18 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 5,3 g).

How many carbs are in Regular Pie Crust?

Regular Pie Crust has 11,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Regular Pie Crust?

Regular Pie Crust contains 27,8 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

How much sodium is in Regular Pie Crust?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 janvier 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2510805. License: CC0 1.0 (U.S. public domain). Source record dated 3 janvier 2023. Imported 6 novembre 2026.

Last updated: . Source description: "REGULAR PIE CRUST". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.