Regular Ground Beef 80/20
Packaged product Volailles Bruss
Regular Ground Beef 80/20 contains 250 kcal per 100 g. A 4 OZ SERVING, 40 Servings Per Container (112 g) provides about 280 kcal.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (239 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0,89 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,8 g | 38 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for volailles (median 17,7 g)
- Sugars0 gin the lowest quarter of volailles (median 0,21 g)
- Fat19,6 gabove the median for volailles (median 14,5 g)
- Saturated fat8 gabove the median for volailles (median 4,5 g)
- Sodium58 mgin the lowest quarter of volailles (median 583 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bruss
- Barcode
- 0089816000244
- Label serving
- 4 OZ SERVING, 40 Servings Per Container
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Ground beef.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Regular Ground Beef 80/20?
100 g of Regular Ground Beef 80/20 has 250 kcal. 4 OZ SERVING, 40 Servings Per Container (112 g): about 280 kcal.
Is Regular Ground Beef 80/20 high in protein?
Regular Ground Beef 80/20 contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in 4 OZ SERVING, 40 Servings Per Container (112 g). About 30 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,7 g).
How many carbs are in Regular Ground Beef 80/20?
Regular Ground Beef 80/20 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Regular Ground Beef 80/20?
Regular Ground Beef 80/20 contains 19,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Regular Ground Beef 80/20?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2736802. License: CC0 1.0 (U.S. public domain). Source record dated 27 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.