Reece's Peanut Butter Cup

Packaged product Produits laitiers et oeufs Reece's

Reece's Peanut Butter Cup contains 500 kcal per 100 g. A serving, 2 pieces, 40 g (40 g) provides about 200 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reece's Peanut Butter Cup by Reece's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10 gprotein
57,5 gcarbohydrates
30 gfat
200kcal in serving, 2 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 12,5 mg 4 %
Sodium L 325 mg 14 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 5 g 18 %
Total sugars L 52,5 g
Protein L 10 g 20 %
Calcium L 75 mg6 %
Fer L 3,1 mg17 %
Potassium L 375 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 43 %Fat: 50 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium8 %Calcium6 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber5 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars52,5 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat30 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat10 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium325 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reece's
Barcode
0056600809949
Label serving
2 pieces (40 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reece's Peanut Butter Cup?

100 g of Reece's Peanut Butter Cup has 500 kcal. Serving, 2 pieces, 40 g (40 g): about 200 kcal.

Is Reece's Peanut Butter Cup high in protein?

Reece's Peanut Butter Cup contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 2 pieces, 40 g (40 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Reece's Peanut Butter Cup?

Reece's Peanut Butter Cup has 57,5 g of total carbohydrates per 100 g, including 5 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reece's Peanut Butter Cup?

Reece's Peanut Butter Cup contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Reece's Peanut Butter Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reece's Peanut Butter Cup?

100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056600809949. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.