red velvet almonds
Packaged product Autres aliments
Red velvet almonds contains 536 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 20 % of the Daily Value for fer and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 16,1 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 54 mg | 2 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 46,4 g | |
| Added sugars L | 39,3 g | 79 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 146 mg | 11 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 364 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for autres aliments (median 7 g)
- Fiber3,6 gabove the median for autres aliments (median 1,9 g)
- Sugars46,4 gin the top quarter of autres aliments (median 3,4 g)
- Fat35,7 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat16,1 gin the top quarter of autres aliments (median 1,9 g)
- Sodium54 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 536 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 53,6 g | 53,6 g |
| Fat | 35,7 g | 35,7 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 46,4 g | 46,4 g |
| Sodium | 53,6 mg | 54 mg |
Product details
- Barcode
- 0194346019861
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| ritz bits Ritz | 536 | 7,1 g | 57,1 g | 28,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in red velvet almonds?
100 g of red velvet almonds has 536 kcal.
How much protein is in red velvet almonds?
Red velvet almonds contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in red velvet almonds?
Red velvet almonds has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 46,4 g of sugars.
How much fat is in red velvet almonds?
Red velvet almonds contains 35,7 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
What vitamins and minerals does red velvet almonds contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in red velvet almonds?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346019861. License: ODbL 1.0 (Open Food Facts). Source record dated 16 janvier 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2448846. License: CC0 1.0 (U.S. public domain). Source record dated 16 décembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.