Red Pepper Hummus, Red Pepper

Packaged product Soupes et sauces ITHACA

Red Pepper Hummus, Red Pepper contains 224 kcal per 100 g. A typical serving of 1 pouch (85 g) provides about 190 kcal.

Roughly 55 % of its calories come from fat, with 31 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 125 kcal per 100 g across 1 859 products.

100 g provides 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

224kcal per 100 g
8,2 gprotein
17,6 gcarbohydrates
14,1 gfat
190kcal in 1 pouch (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 14,1 g 18 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 5,9 g 21 %
Total sugars L 3,5 g
Protein L 8,2 g 16 %
Calcium L 47 mg4 %
Fer L 2,4 mg13 %
Potassium L 294 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 31 %Fat: 55 %224kcal / 100 g
  • Protein 14 %
  • Carbohydrates 31 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium6 %Calcium4 %

Nutritional insights

  • Protein8,2 gin the top quarter of soupes et sauces (median 2,6 g)
  • Fiber5,9 gin the top quarter of soupes et sauces (median 1,5 g)
  • Sugars3,5 gabove the median for soupes et sauces (median 3,3 g)
  • Fat14,1 gabove the median for soupes et sauces (median 6,7 g)
  • Saturated fat1,2 gabove the median for soupes et sauces (median 0 g)
  • Sodium200 mgin the lowest quarter of soupes et sauces (median 495 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
ITHACA
Barcode
0853883006139
Label serving
1 pouch
Category
Dips & Salsa

Ingredients

CHICKPEAS, RED BELL PEPPERS, SUNFLOWER BUTTER (ROASTED SUNFLOWER SEEDS), ORGANIC SUNFLOWER OIL, WATER, COLD PRESSED LEMON JUICE, VINEGAR, GARLIC, SALT, CUMIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Pepper Hummus, Red Pepper?

100 g of Red Pepper Hummus, Red Pepper has 224 kcal. 1 pouch (85 g): about 190 kcal.

How much protein is in Red Pepper Hummus, Red Pepper?

Red Pepper Hummus, Red Pepper contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in 1 pouch (85 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,6 g).

How many carbs are in Red Pepper Hummus, Red Pepper?

Red Pepper Hummus, Red Pepper has 17,6 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,5 g of sugars.

How much fat is in Red Pepper Hummus, Red Pepper?

Red Pepper Hummus, Red Pepper contains 14,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Red Pepper Hummus, Red Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Pepper Hummus, Red Pepper?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 septembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2366512. License: CC0 1.0 (U.S. public domain). Source record dated 26 septembre 2022. Imported 6 novembre 2026.

Last updated: . Source description: "RED PEPPER HUMMUS, RED PEPPER". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.