Red Lentil Penne
Packaged product Haricots et légumineuses Barilla
Red Lentil Penne contains 321 kcal per 100 g. A serving, 56 g (56 g) provides about 180 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (340 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 1,8 g | |
| Protein L | 23,2 g | 46 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 30,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 67 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gbelow the median for haricots et légumineuses (median 25 g)
- Fiber10,7 gin the top quarter of haricots et légumineuses (median 7,6 g)
- Sugars1,8 gabove the median for haricots et légumineuses (median 1,5 g)
- Fat2,7 gin the top quarter of haricots et légumineuses (median 1,7 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,38 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 1,8 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 11874584
- Quantity
- 8.8 oz
- Label serving
- 56 g
- Category
- Pâtes à base de lentilles sèches
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Lentil Penne Barilla | 321 | 23,2 g | 60,7 g | 2,7 g |
| Red Lentil Spaghetti Barilla | 321 | 23,2 g | 60,7 g | 2,7 g |
| Penne aus roten Linsen Rewe Bio | 319 | 26 g | 50 g | 1,7 g |
| Sedani aux lentilles de béluga Bio Par Nature | 319 | 21 g | 50 g | 1 g |
| Organic Gluten Free Artisan Pasta Red Lentil Fusilli Seggiano | 317 | 22,9 g | 51,1 g | 1,8 g |
| Pulse Pasta San Remo | 326 | 23 g | 58 g | 2 g |
| Red Lentil Spaghetti Wegmans Organic | 327 | 21,8 g | 56,4 g | 1,8 g |
| GREEN LENTILS Fusilli Castagno bio | 329 | 25 g | 50 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Lentil Penne?
100 g of Red Lentil Penne has 321 kcal. Serving, 56 g (56 g): about 180 kcal.
Is Red Lentil Penne high in protein?
Red Lentil Penne contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 56 g (56 g). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 25 g).
How many carbs are in Red Lentil Penne?
Red Lentil Penne has 60,7 g of total carbohydrates per 100 g, including 10,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Lentil Penne?
Red Lentil Penne contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Red Lentil Penne?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11874584. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.