Red Fish Breading, Red Fish
Packaged product Epices, herbes et condiments SCHNUCKS
Red Fish Breading, Red Fish contains 333 kcal per 100 g. A typical serving of 1 Tbsp (9 g) provides about 30 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 0 kcal per 100 g across 2 299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3 000 mg | 130 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 11,1 g | 22 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 156 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium3 000 mgin the lowest quarter of epices, herbes et condiments (median 11 700 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- SCHNUCKS
- Barcode
- 0041318090611
- Label serving
- 1 Tbsp
- Category
- seasoning-mixes-salts-marinades-tenderizers
Ingredients
CORN MEAL, PROCESSED WHEAT, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SALT, SPICES, MONOSODIUM GLUTAMATE, GARLIC, PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Original Taco Seasoning Mix, Original Taco HARRIS TEETER | 333 | 0 g | 66,7 g | 0 g |
| Original Taco Seasoning Mix, Original Taco MCCORMICK | 333 | 0 g | 66,7 g | 0 g |
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| Mild Taco Seasoning Mix, Mild Taco MCCORMICK | 333 | 0 g | 66,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Fish Breading, Red Fish?
100 g of Red Fish Breading, Red Fish has 333 kcal. 1 Tbsp (9 g): about 30 kcal.
Is Red Fish Breading, Red Fish high in protein?
Red Fish Breading, Red Fish contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 1 g in 1 Tbsp (9 g). About 14 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).
How many carbs are in Red Fish Breading, Red Fish?
Red Fish Breading, Red Fish has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Red Fish Breading, Red Fish?
Red Fish Breading, Red Fish contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Red Fish Breading, Red Fish?
100 g contains 3 000 mg of sodium, 130 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 avril 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2385219. License: CC0 1.0 (U.S. public domain). Source record dated 16 avril 2021. Imported 6 novembre 2026.
Last updated: . Source description: "RED FISH BREADING, RED FISH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.