Red Cabbage
Packaged product Légumes Hengstenberg
Red Cabbage contains 62 kcal per 100 g. A serving, 141.7 g (142 g) provides about 88 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 10 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 10,8 g | |
| Protein L | 1,5 g | 3 % |
| Vitamine C L | 9,2 mg | 10 % |
| Calcium L | 31 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for légumes (median 2,5 g)
- Fiber2,3 gabove the median for légumes (median 2 g)
- Sugars10,8 gin the top quarter of légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,2 g)
- Sodium508 mgabove the median for légumes (median 333 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41,3 kcal | 62 kcal |
| Protein | 1,1 g | 1,5 g |
| Carbohydrates | 9,2 g | 13,1 g |
| Fat | 0 g | 0 g |
| Fiber | 1,6 g | 2,3 g |
| Sugars | 7,6 g | 10,8 g |
| Sodium | 0,36 mg | 508 mg |
Product details
- Brand
- Hengstenberg
- Barcode
- 0038274734666
- Quantity
- 130 g
- Label serving
- 141.7 g
- Category
- Légumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Ensaladilla servidona | 62 | 2 g | 13,6 g | 0,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Cabbage?
100 g of Red Cabbage has 62 kcal. Serving, 141.7 g (142 g): about 88 kcal.
How much protein is in Red Cabbage?
Red Cabbage contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,2 g in serving, 141.7 g (142 g). About 11 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Red Cabbage?
Red Cabbage has 13,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 10,8 g of sugars.
How much fat is in Red Cabbage?
Red Cabbage contains 0 g of fat per 100 g.
What vitamins and minerals does Red Cabbage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Cabbage?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2564460. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0038274734666. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.