Ravioli prosciutto e formaggio
Packaged product Repas et plats Marziale
Ravioli prosciutto e formaggio contains 279 kcal per 100 g. A serving, 250.0 g (250 g) provides about 698 kcal.
Roughly 51 % of its calories come from carbohydrates, with 26 % from fat and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,3 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 51 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,3 gin the top quarter of repas et plats (median 9,1 g)
- Fiber6 gin the top quarter of repas et plats (median 2,1 g)
- Sugars1,5 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat8 gabove the median for repas et plats (median 6,8 g)
- Saturated fat2 gbelow the median for repas et plats (median 2,7 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Teig 6D: Hartweizengrieß, Weichweizenmehl, Hühnereier 15%. Füllung 40% Kochschinken 16% (Schwweinefleisch, Speisesalz. Aromen,Antioxidationsmittel: m Natriumascorbat, Konservierungsstoff: Natriumnitrit), Grana Padano DOP B% (Milch, Speisesatz, Konservierungsstoff. Lysozym aus E, Mozzarella 6% (Mitch. Speisezalz. tierisches Lab, Seureregulator Citronenseure), Parmigiano Reggiano DOP 4%, Ricotta 4% (Molkeneiweisskäse), Panierment 2% (Weizenmehl, Speisesalz, Hefe), Speisesalz. Kan Spuren von Soja, Senf und Pistazien enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufLaitSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelloni ricotta y espinacas BonÀrea | 279 | 7,5 g | 53 g | 3,7 g |
| Ravioli ricotta e Spinaci Pastaemilia | 279 | 11 g | 43 g | 6,3 g |
| Ravioli ricotta y espinacas bonnatura | 280 | 9 g | 43 g | 5,5 g |
| Ravioli al salmone e timo Pastificio Gaetarelli | 280 | 11 g | 27 g | 14 g |
| Ravioli Deluxe | 280 | 11 g | 37 g | 9,5 g |
| Ravioli sir Mlinotest | 278 | 13 g | 30 g | 13 g |
| Ravioli Burrata, Ricotta & Spinach Scoiattolo | 278 | 9,9 g | 35 g | 10 g |
| Ravioli al tonno e pomodoro Coop | 278 | 15 g | 30 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli prosciutto e formaggio?
100 g of Ravioli prosciutto e formaggio has 279 kcal. Serving, 250.0 g (250 g): about 698 kcal.
Is Ravioli prosciutto e formaggio high in protein?
Ravioli prosciutto e formaggio contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 40,8 g in serving, 250.0 g (250 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,1 g).
How many carbs are in Ravioli prosciutto e formaggio?
Ravioli prosciutto e formaggio has 35 g of total carbohydrates per 100 g, including 6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli prosciutto e formaggio?
Ravioli prosciutto e formaggio contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260154260118. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.