Ravioli prosciutto e formaggio
Packaged product Måltider og disketter Marziale
Ravioli prosciutto e formaggio contains 279 kcal per 100 g. A serving, 250.0 g (250 g) provides about 698 kcal.
Roughly 51 % of its calories come from carbohydrates, with 26 % from fat and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,3 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 51 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,3 gin the top quarter of måltider og disketter (median 9,1 g)
- Fiber6 gin the top quarter of måltider og disketter (median 2,1 g)
- Sugars1,5 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat8 gabove the median for måltider og disketter (median 6,8 g)
- Saturated fat2 gbelow the median for måltider og disketter (median 2,7 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Teig 6D: Hartweizengrieß, Weichweizenmehl, Hühnereier 15%. Füllung 40% Kochschinken 16% (Schwweinefleisch, Speisesalz. Aromen,Antioxidationsmittel: m Natriumascorbat, Konservierungsstoff: Natriumnitrit), Grana Padano DOP B% (Milch, Speisesatz, Konservierungsstoff. Lysozym aus E, Mozzarella 6% (Mitch. Speisezalz. tierisches Lab, Seureregulator Citronenseure), Parmigiano Reggiano DOP 4%, Ricotta 4% (Molkeneiweisskäse), Panierment 2% (Weizenmehl, Speisesalz, Hefe), Speisesalz. Kan Spuren von Soja, Senf und Pistazien enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelloni ricotta y espinacas BonÀrea | 279 | 7,5 g | 53 g | 3,7 g |
| Ravioli ricotta e Spinaci Pastaemilia | 279 | 11 g | 43 g | 6,3 g |
| Ravioli ricotta y espinacas bonnatura | 280 | 9 g | 43 g | 5,5 g |
| Ravioli al salmone e timo Pastificio Gaetarelli | 280 | 11 g | 27 g | 14 g |
| Ravioli Deluxe | 280 | 11 g | 37 g | 9,5 g |
| Ravioli sir Mlinotest | 278 | 13 g | 30 g | 13 g |
| Ravioli Burrata, Ricotta & Spinach Scoiattolo | 278 | 9,9 g | 35 g | 10 g |
| Ravioli al tonno e pomodoro Coop | 278 | 15 g | 30 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli prosciutto e formaggio?
100 g of Ravioli prosciutto e formaggio has 279 kcal. Serving, 250.0 g (250 g): about 698 kcal.
Is Ravioli prosciutto e formaggio high in protein?
Ravioli prosciutto e formaggio contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 40,8 g in serving, 250.0 g (250 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,1 g).
How many carbs are in Ravioli prosciutto e formaggio?
Ravioli prosciutto e formaggio has 35 g of total carbohydrates per 100 g, including 6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli prosciutto e formaggio?
Ravioli prosciutto e formaggio contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260154260118. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.