Ravioli
Packaged product Repas et plats Deluxe
Ravioli contains 280 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 8,6 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 53 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of repas et plats (median 9,1 g)
- Fiber1,1 gin the lowest quarter of repas et plats (median 2,1 g)
- Sugars8,6 gin the top quarter of repas et plats (median 2,6 g)
- Fat9,5 gin the top quarter of repas et plats (median 6,8 g)
- Saturated fat3,6 gabove the median for repas et plats (median 2,7 g)
- Sodium356 mgbelow the median for repas et plats (median 440 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli ricotta y espinacas bonnatura | 280 | 9 g | 43 g | 5,5 g |
| Ravioli al salmone e timo Pastificio Gaetarelli | 280 | 11 g | 27 g | 14 g |
| Ravioli con tomate asado, mozzarella y albahaca mama mancini | 281 | 10 g | 30 g | 13 g |
| Ravioli al Brasato Fini | 281 | 11 g | 43 g | 7 g |
| Ravioli al brasato Fini | 281 | 11 g | 43 g | 7 g |
| Encuentro Ravioli de Calabaza y Trufa Giovanni Rana | 281 | 8,3 g | 36 g | 11 g |
| Ravioli prosciutto e formaggio Marziale | 279 | 16,3 g | 35 g | 8 g |
| Ravioli ricotta e Spinaci Pastaemilia | 279 | 11 g | 43 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 280 kcal.
Is Ravioli high in protein?
Ravioli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,1 g).
How many carbs are in Ravioli?
Ravioli has 37 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 9,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489537434. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.