Ravioli

Packaged product Repas et plats Olivieri

Ravioli contains 288 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 325 kcal.

Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 241 kcal per 100 g across 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Olivieri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
10,6 gprotein
37,2 gcarbohydrates
5,3 gfat
325kcal in serving, 1 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,2 g 11 %
Cholesterol L 48,7 mg 16 %
Sodium L 363 mg 16 %
Total carbohydrates L 37,2 g 14 %
Dietary fiber L 1,8 g 6 %
Total sugars L 5,3 g
Protein L 10,6 g 21 %
Calcium L 124 mg10 %
Fer L 1,6 mg9 %
Potassium L 301 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 62 %Fat: 20 %288kcal / 100 g
  • Protein 18 %
  • Carbohydrates 62 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Fer9 %Potassium6 %

Nutritional insights

  • Protein10,6 gabove the median for repas et plats (median 9,1 g)
  • Fiber1,8 gbelow the median for repas et plats (median 2,1 g)
  • Sugars5,3 gin the top quarter of repas et plats (median 2,6 g)
  • Fat5,3 gbelow the median for repas et plats (median 6,8 g)
  • Saturated fat2,2 gbelow the median for repas et plats (median 2,7 g)
  • Sodium363 mgbelow the median for repas et plats (median 440 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olivieri
Barcode
0058441500092
Label serving
1 cup (113 g)
Category
raviolis
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli con branzino Pastificio Plin 288 10 g 33 g 12 g
Ravioli al brasato Carrefour 288 11 g 38 g 9,8 g
Ravioli citron ricotta Rana 288 9,4 g 33 g 12 g
Ravioli freschi con funghi Selex 289 12,1 g 38,8 g 9 g
Ravioli 3fromages Leader Price 287 13 g 42 g 6,9 g
Ravioli 4 fromages Buitoni 290 12 g 37 g 10 g
Ravioli ripieno al gorgonzola dop e noci Esselunga 290 11,3 g 30,9 g 12,9 g
Grand ravioli tomate mozzarella Cora 286 11 g 37 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 288 kcal. Serving, 1 cup, 113 g (113 g): about 325 kcal.

Is Ravioli high in protein?

Ravioli contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 113 g (113 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,1 g).

How many carbs are in Ravioli?

Ravioli has 37,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 5,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Ravioli?

100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058441500092. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.