Raspberry Rose Slice Cake, Raspberry Rose
Packaged product Sucres et desserts RALEY'S
Raspberry Rose Slice Cake, Raspberry Rose contains 377 kcal per 100 g. A typical serving of 130 GRM (130 g) provides about 490 kcal.
Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 269 mg | 12 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 43,1 g | |
| Protein L | 2,3 g | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 0,83 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 57 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sucres et desserts (median 3,8 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 1,2 g)
- Sugars43,1 gin the top quarter of sucres et desserts (median 31,2 g)
- Fat16,9 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat6,2 gbelow the median for sucres et desserts (median 7 g)
- Sodium269 mgbelow the median for sucres et desserts (median 284 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- RALEY'S
- Barcode
- 0046567625737
- Label serving
- 130 GRM
- Category
- cakes-cupcakes-snack-cakes
Ingredients
WHITE CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES, EGG YOLKS, CONTAINS 2% OR LESS OF: CELLULOSE GUM, EGGS, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVE (CALCIUM ACETATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATIY ACIDS, SALT, SODIUM STEAROYL LACT YLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, SOYBEAN OIL, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM), GREAM CHEESE ICING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER [CAROB BEAN GUM, XANTHAN GUM, GUAR GUM)], VEGETABLE SHORT ENING [PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60], DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CREAM CHEESE POWDER [CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID), CORN SYRUP SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR], CORN STARCH, SOYBEAN OIL, SALT, NATURAL FLAVOR, BENZOIC ACID [PRESERVATIVE], POLYSORBATE 60, PROPYL GALLATE [ANTIOXIDANT], BETA CAROTENE [COLOR]), BUTTERCREAM BASE (SUGAR, VEGETABLE SHORTENING [PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, ARTIFICIAL COLOR, GUAR GUM, LOCUST BEAN GUM), WATER, GLUCOSE SIRUP, SUGAR, WATER, RASPBERRY PUREE 3%, THICKENER: PECTIN, MODIFIED STARCH, PH CONTROL AGENTS: CITRIC ACID AND SODIUM CITRATE, STABILIZER: CALCIUM CHLORIDE, COLORS: CARMINE AND BETA-CAROTENE, ARTIFICIAL FLAVORS, PRESERVATIVE POTASSIUM SORBATE, RASPBERRY FILLING (SUGAR, RASPBERRY PUREE, WATER, CORN SYRUP, MODIFIED FOOD STARCH (CORN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GELLAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM LACTATE, RED 40, BLUE 1). CHOCOLATE CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PALM OIL, EGG WHITES, SOYBEAN OIL, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF CARAMEL COLOR CELLULOSE GUM, DEFATTED SOY FLOUR, DEXTROSE, FOOD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Rose Slice Cake, Raspberry Rose?
100 g of Raspberry Rose Slice Cake, Raspberry Rose has 377 kcal. 130 GRM (130 g): about 490 kcal.
How much protein is in Raspberry Rose Slice Cake, Raspberry Rose?
Raspberry Rose Slice Cake, Raspberry Rose contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 130 GRM (130 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,8 g).
How many carbs are in Raspberry Rose Slice Cake, Raspberry Rose?
Raspberry Rose Slice Cake, Raspberry Rose has 53,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 43,1 g of sugars.
How much fat is in Raspberry Rose Slice Cake, Raspberry Rose?
Raspberry Rose Slice Cake, Raspberry Rose contains 16,9 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Raspberry Rose Slice Cake, Raspberry Rose?
100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 novembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2415147. License: CC0 1.0 (U.S. public domain). Source record dated 2 novembre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "RASPBERRY ROSE SLICE CAKE, RASPBERRY ROSE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.