Ranch Vegetable Dip, Ranch
Packaged product Soupes et sauces WEGMANS
Ranch Vegetable Dip, Ranch contains 442 kcal per 100 g. A typical serving of 1.5 ONZ (43 g) provides about 190 kcal.
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 122 kcal per 100 g across 1 407 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 44,2 g | 57 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 674 mg | 29 % |
| Total carbohydrates | not reported | |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 2,3 g | 5 % |
| Calcium L | 47 mg | 4 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 163 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gbelow the median for soupes et sauces (median 2,6 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Sugars7 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat44,2 gin the top quarter of soupes et sauces (median 5,4 g)
- Saturated fat4,7 gin the top quarter of soupes et sauces (median 0 g)
- Sodium674 mgin the top quarter of soupes et sauces (median 484 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 0077890502143
- Label serving
- 1.5 ONZ
- Category
- Dips & Salsa
Ingredients
HIGH OLEIC SUNFLOWER OIL, NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), EGG YOLK, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, CORN STARCH), CONTAINS 2% OR LESS OF EACH: DRIED CARROT, DRIED ONION, DRIED GARLIC, DISTILLED VINEGAR, SUGAR , SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NATURAL FLAVORS, SALT, XANTHAN GUM, DRIED BELL PEPPERS, AUTOLYZED YEAST EXTRACT, PHOSPHORIC ACID, SPICE, MALTODEXTRIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kroger, Ranch Dip KROGER | 440 | 4 g | 8 g | 44 g |
| Ranch Vegetable Dip, Ranch WEGMANS | 448 | 3,5 g | 10,3 g | 44,8 g |
| Butter Caramel Dip, Butter PRIVATE SELECTION | 450 | 2,5 g | 62,5 g | 10 g |
| Sea Salt Gourmet Caramel Dip, Sea Salt PRIVATE SELECTION | 450 | 2,5 g | 62,5 g | 10 g |
| Chocolate Flavored Gourmet Caramel Dip, Chocolate PRIVATE SELECTION | 450 | 2,5 g | 62,5 g | 10 g |
| Homestyle Spinach Farm Stand Dip, Homestyle Spinach TASTE OF THE SOUTH | 433 | 3,3 g | 6,7 g | 46,7 g |
| Creamy Fruit Dip, Creamy JIMMY'S | 433 | 0 g | 20 g | 36,7 g |
| Creamy Fruit Dip, Creamy JIMMY'S | 433 | 3,3 g | 20 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Vegetable Dip, Ranch?
100 g of Ranch Vegetable Dip, Ranch has 442 kcal. 1.5 ONZ (43 g): about 190 kcal.
How much protein is in Ranch Vegetable Dip, Ranch?
Ranch Vegetable Dip, Ranch contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 1.5 ONZ (43 g). Compared with other soupes et sauces, that is below the median (median 2,6 g).
How much fat is in Ranch Vegetable Dip, Ranch?
Ranch Vegetable Dip, Ranch contains 44,2 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Ranch Vegetable Dip, Ranch?
100 g contains 674 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 décembre 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2313398. License: CC0 1.0 (U.S. public domain). Source record dated 17 décembre 2020. Imported 6 novembre 2026.
Last updated: . Source description: "RANCH VEGETABLE DIP, RANCH". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.