Ranch Vegetable Dip, Ranch

Packaged product Soupes et sauces SIMPLE TRUTH

Ranch Vegetable Dip, Ranch contains 345 kcal per 100 g. A typical serving of 2 Tbsp (29 g) provides about 100 kcal.

Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 125 kcal per 100 g across 1 859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
0 gprotein
6,9 gcarbohydrates
37,9 gfat
100kcal in 2 Tbsp (29 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 37,9 g 49 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 897 mg 39 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 3,4 g 7 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7 %Fat: 93 %345kcal / 100 g
  • Carbohydrates 7 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,6 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Sugars3,5 gabove the median for soupes et sauces (median 3,3 g)
  • Fat37,9 gin the top quarter of soupes et sauces (median 6,7 g)
  • Saturated fat3,5 gin the top quarter of soupes et sauces (median 0 g)
  • Sodium897 mgin the top quarter of soupes et sauces (median 495 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
SIMPLE TRUTH
Barcode
0011110220455
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

WATER, CANOLA OIL, DISTILLED VINEGAR, SALT, CORN STARCH, LESS THAN 2% OF DRIED GARLIC, DRIED ONION, ACACIA GUM, XANTHAN GUM, CANE SUGAR, PROPYLENE GLYCOL ALGINATE, SPICES, DRIED BELL PEPPER, GROUND MUSTARD, YEAST EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Vegetable Dip, Ranch?

100 g of Ranch Vegetable Dip, Ranch has 345 kcal. 2 Tbsp (29 g): about 100 kcal.

How much protein is in Ranch Vegetable Dip, Ranch?

Ranch Vegetable Dip, Ranch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (29 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,6 g).

How many carbs are in Ranch Vegetable Dip, Ranch?

Ranch Vegetable Dip, Ranch has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Ranch Vegetable Dip, Ranch?

Ranch Vegetable Dip, Ranch contains 37,9 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in Ranch Vegetable Dip, Ranch?

100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 mai 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2175699. License: CC0 1.0 (U.S. public domain). Source record dated 20 mai 2021. Imported 6 novembre 2026.

Last updated: . Source description: "RANCH VEGETABLE DIP, RANCH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.