Ramen, miso pork
Packaged product Soupes et sauces
Ramen, miso pork contains 172 kcal per 100 g. A serving, 0.5 package, 99 g (99 g) provides about 170 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 29,3 g | 11 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 6,1 g | 12 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 51 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the top quarter of soupes et sauces (median 2,4 g)
- Fiber1 gbelow the median for soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fat3 gabove the median for soupes et sauces (median 1,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,41 g)
- Sodium364 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,5 g |
|---|---|
| Graisses polyinsaturées L | 0,51 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 172 kcal | 172 kcal |
| Protein | 6,1 g | 6,1 g |
| Carbohydrates | 29,3 g | 29,3 g |
| Fat | 3 g | 3 g |
| Fiber | 1 g | 1 g |
| Sugars | 0 g | 0 g |
| Sodium | 364 mg | 364 mg |
Product details
- Barcode
- 0070492034357
- Label serving
- 0.5 PACKAGE (99 g)
- Category
- Soupes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-gmo canola oil, vital wheat gluten, egg whites, salt, vegetable oil as emulsifier (rapeseed oil, soy lecithin), sodium carbonate, potassium carbonate, locust bean gum, xanthan gum, natural yellow color (organic maltodextrin, annatto extract [color], turmeric [color], organic rice concentrate). soup base: sugar, miso powder (soybeans, salt, rice), salt, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), natural flavors, maltodextrin, yeast extract, tricalcium phosphate, whey powder, onion powder, garlic powder, caramel color, pork stock powder (contains natural flavor), onion flavor (onion, potato maltodextrin, yeast extract, garlic, sunflower oil), rendered pork fat (contains tocopherols for freshness), spices, sesame seed oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)OeufSelLevureOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Sausage & Bean Soup Mix Frontier Soups | 172 | 20,7 g | 58,6 g | 0 g |
| Instant Miso Soup Hikari | 171 | 6,9 g | 20,5 g | 3,4 g |
| Chicken dense soup Knorr | 175 | 5 g | 7,5 g | 13,8 g |
| steamed soup dumplings bibigo | 176 | 7,1 g | 20,6 g | 7,1 g |
| Panera Bread, Low Fat All Natural Chicken Noodle Soup, Bowl Panera Bread | 177 | 14 g | 19 g | 5 g |
| Nagatanien, Instant Soup Mix, Matsutake Mushroom Nagatanien Co. Ltd. | 167 | 0 g | 33,3 g | 0 g |
| Better than bouillon, organic mushroom base Better Than Bouillon | 167 | 0 g | 33,3 g | 0 g |
| Lee kum kee, soup base for sichuan hot & spicy hot pot Lee Kum Kee | 167 | 4,2 g | 12,5 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen, miso pork?
100 g of Ramen, miso pork has 172 kcal. Serving, 0.5 package, 99 g (99 g): about 170 kcal.
How much protein is in Ramen, miso pork?
Ramen, miso pork contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 0.5 package, 99 g (99 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).
How many carbs are in Ramen, miso pork?
Ramen, miso pork has 29,3 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.
How much fat is in Ramen, miso pork?
Ramen, miso pork contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ramen, miso pork?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 685770. License: CC0 1.0 (U.S. public domain). Source record dated 12 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0070492034357. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.